1 1/2 c. mayonnaise ( I use light)
1/2 c. grated Parmesan cheese (shredded tastes really really good too)
1/4 c. light Karo syrup
2 tbsp. cider vinegar
1 clove garlic, chopped up really really well.
1/4 tsp. pepper
Mix all of it together, and stick in the fridge. I sometimes add tobasco sauce for Adam's taste. and usually a little bit more garlic since we both love it. Let me know how ya'll like it!
This makes enough to last us about 4 salads.
Bonita |