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Forums > Miscellaneous and Off-Topic > Cooking
Subject: breaded/fried chicken sandwiches?
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treble02


Pack Leader
Pack Leader
05/27/2008 5:18 PM  

ok, i KNOW its not the healthiest choice, but I have TONS of leftover hamburger rolls and some thawed chicken breasts, eggs and italian bread crumbs...i was thinking a breaded/fried chicken sandwich for dinner sounds good! 

do i just dip in the egg, dip in the breadcrumbs and put in a thin layer of hot oil in a pan? 

Will they be nasty? 

any advice would be appreciated......

(and dont you dare tell me to GRILL the chicken breast although i know its better for me!  LOL)
~ Mary, Trixi and Toa's Mommy
Ratbone Rescues Foster Mommy
taz&deb


Obsessed
Obsessed
05/27/2008 5:21 PM  
If you want the coating to stick well - dry off meat, lightly flour, then egg, and then crumbs, mix a little butter in the oil, it will make the chicken taste amazing - you won't even want the bun!
gwacie


Rat-A-Tat-Tat
Rat-A-Tat-Tat
05/27/2008 5:23 PM  
If you want the breading to stick well do a light dredge in flour first, then through the egg, then the bread crumbs. Drain well before you put them on the buns. Have fun!
gwacie (Bethany)
http://www.myadams.net/dogs/
Noodles n Me


Terrier Terror
Terrier Terror
05/27/2008 5:24 PM  
OMG.. I thought you were going to fry the whole sandwitch!!! Little mato, lettuce, and avacado and I'm there. Not for the whole sandwitch fried but for fied chicken on the buns with the veges!!!
There is no joy greater than being owned by a Rattie!!
cat
gwacie


Rat-A-Tat-Tat
Rat-A-Tat-Tat
05/27/2008 5:25 PM  
LOL, we must have been typing at the same time!
gwacie (Bethany)
http://www.myadams.net/dogs/
tauney4


Pack Leader
Pack Leader
05/27/2008 5:27 PM  
that is what i would do dip in some egg@milk and then dip in your bread crums. what about putting it in the oven and cooking it?
treble02


Pack Leader
Pack Leader
05/27/2008 5:29 PM  
ok, im gonna go try it out...ill le you guys how how good they are! Ill be back!
~ Mary, Trixi and Toa's Mommy
Ratbone Rescues Foster Mommy
treble02


Pack Leader
Pack Leader
05/27/2008 6:00 PM  
ok, didnt have flour so just took the thinly slices chicken and coated it in egg and then the breadcrumbs (I added a tad of season all) and fried them in a pan.....i am eating mine on an onion roll as we speak.....little ketchup, little mayo and some relish ( didnt have pickles) LOL.....! YUM...thanks everyone!
~ Mary, Trixi and Toa's Mommy
Ratbone Rescues Foster Mommy
taz&deb


Obsessed
Obsessed
05/27/2008 6:07 PM  
You can always use cornstarch if you don't have flour for the dredging
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Forums > Miscellaneous and Off-Topic > Cooking > breaded/fried chicken sandwiches?


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