This is a recipe is from Finland, and its called Vatkattu Marjapuuro.which means whipped berry pudding. You make it with cranberry juice & cream of wheat. Heres how you make it.
First you will need 3 cups cranberry juice -- bottled or canned. 6 tablespoons sugar and
1/2 cup uncooked cream-of-wheat.
In a 1 1/2 to 2 quart saucepan, bring the cranberry juice to a boil While the juice boils, sprinkle in the sugar, a little at a time and then slowly add the Cream-of-Wheat, stirring briskly with a wooden spoon. Reduce the heat and simmer for 6 to 8 minutes, stirring occasionally until the mixture becomes a thick puree. With a rubber spatula, transfer the puree from the saucepan to a large mixing bowl..Use an electric mixer for the next step. (Although it is possible to make vatkattu marjapuuro with a wire wisk, its not really practical;since an hour of vigorous whisking might be required.)Beat with the mixer set a high speed for 10 to 15 minutes, or until the pudding has tripled in volume, is a delicate pink color and is very light and fluffy. Pour into a large bowl, or individual dessert bowls and keep no longer than a few hours before serving at room temprature.
Note:you can also make this dessert using apple, strawberry or Raspberry juice
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