Hi!  Here is the Ranch Potato Casserole recipe I like to make at Christmas with ham....but it would work with whatever.....

6-8 fist size red potatoes

1/2 cup sour cream

1.2 cup prepared ranch dressing

1/2 cup bacon bits

2 TBL minced fresh parsley (sometimes I use the dried if I don't have fresh)

1 cup shredded cheddar cheese

Cook potatoes until tender and cut into 1' cubes.  Leave the skins on.  In a separate bowl, combine sour cream, ranch, bacon, parsley and 1 cup of the cheese.  Place potatoes in greased 13x9 pan.  Pour sour cream mixture over top of potatoes and toss gently.  Then make topping below:

1/2 cup shredded cheddar (sprinkle over entire pan now that potatoes are in there)

2 cups slightly crushed corn flakes

1/4 cup butter, melted.

Mix corn flakes and butter and sprinkle them over top of potatoes.  Bake at 350 for 40-45 minutes.

This is something you can make a day ahead.  I just don't do the topping and put it on until I am ready to bake it. 

Enjoy!  YUMO!!