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BonitaKaz

Bratty Ratty

10/31/2007 2:54 PM
but i do not want to make burgers, hamburger helper, spaghetti, or ENCHILADAS (which I'm sure is what they guys would pick.... and I'm tired of them) Any ideas?

Bonita Mom to Nibbler!

DaisysMom

Moderator
Moderator

10/31/2007 2:55 PM
LOL - How 'bout chicken (just kidding, but you've shortened the possibilities - ha ha ha)

Tracey - Darlin' Daisy's Mom

BonitaKaz

Bratty Ratty

10/31/2007 2:56 PM
I know... It just that ground beef has been sitting there waiting to be used.... and I need to use it lol.

Bonita Mom to Nibbler!

PamWh

Attention Starved

10/31/2007 2:58 PM
Hubby is making Ghoulosh (get it?) tonight with ground beef and some pasta shape, probably shells. It's a little different from spaghetti. Or you could do Manwiches/Sloppy Joes. Or meatloaf.

PamWh aka Bob's Mom If your rattie ain't happy, ain't nobody happy!

Mitzy's Mom

Alpha Feist

10/31/2007 2:58 PM
Bar-b-q?

Mary Beth, mom to the Lollipop Kids Georgia Foster Mom www.ratbonerescues.com; www.newrattitude.org

alice4512

Bratty Ratty

10/31/2007 3:02 PM
what's the weather, you can make veggie soup with it.......... INGREDIENTS 1/2 pound ground beef 1 (14.5 ounce) can stewed tomatoes 1 (8 ounce) can tomato sauce 2 cups water 1 (10 ounce) package frozen mixed vegetables 1/4 cup dry onion soup mix 1 teaspoon white sugar DIRECTIONS In a large pot over medium high heat, saute the ground beef for about 5 minutes, or until browned. Drain off excess fat. Add the tomatoes, sauce, water, vegetables, soup mix and sugar. Bring to a boil and reduce heat to low. Cover and simmer for 20 minutes.

The great pleasure of a dog is that you may make a fool of yourself with him and not only will he not scold you, but he will make a fool of himself too ~Mom to my good boy Fred and my crazy girl Alice~

DaisysMom

Moderator
Moderator

10/31/2007 3:04 PM

I've made this before - kids LOVED it. Not exactly healthy or extremely nutrional, but as an occasional "special" treat, it's pretty good

Tater Tot Bake

Submitted by: Charlie
Rated: 4 out of 5 by 366 members Prep Time: 20 Minutes
Cook Time: 40 Minutes Ready In: 1 Hour
Yields: 6 servings

"A lickety-split version of that ever-popular standby, shepherd's pie. Seasoned ground beef and onions are sauteed, layered in a casserole with potatoes, topped with condensed cream of mushroom soup, sprinkled with cheese and baked."

INGREDIENTS:

1 pound ground beef

1 onion, chopped

salt and pepper to taste

1/2 (32 ounce) package tater

tots

1 (10.75 ounce) can

condensed cream of

mushroom soup

1/2 cup milk

1 1/2 cups shredded Cheddar

cheese

DIRECTIONS:

1.	Preheat oven to 350 degrees F (175 degrees C).
2.	In a large skillet over medium-high heat, brown the ground beef with the onions. Drain excess fat, and season with salt and pepper to taste.
3.	Spread the beef mixture evenly over the bottom of a 2 quart casserole dish. Arrange tater tots evenly over beef layer. In a small bowl, stir the soup into the milk until smooth; pour over tater tot and beef layers. Sprinkle Cheddar cheese evenly over the top.
4.	Bake in preheated oven for 30 to 40 minutes, until cheese is bubbly and slightly brown.

Tracey - Darlin' Daisy's Mom

kimrose

Feisty

10/31/2007 3:08 PM
tacos...... mexican pizza, (but that's a lot of other ingredients)..... meatloaf

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BonitaKaz

Bratty Ratty

10/31/2007 3:10 PM
I think we're going w/ sloppy joes. That way Adam can make them and I can just sit there.

Bonita Mom to Nibbler!

DaisysMom

Moderator
Moderator

10/31/2007 3:13 PM
Speaking of meatloaf, Kim. Have you made it yet????

Tracey - Darlin' Daisy's Mom

Kceynowa24

Terrier Terror

10/31/2007 3:16 PM
Tracey, that tatortot bake sounds so yummy. I never make anything too healthy... lmao... I'm a down home country cooker.... I was gonna share my pork chop recipe that i made up last night.... but it's probably too unhealthy.

Kacie, Mom to furbabies Missy Kitty, Angel the Rat & Mia the Ratchi

kimrose

Feisty

10/31/2007 3:25 PM
Posted By DaisysMom on 10/31/2007 3:13 PM Speaking of meatloaf, Kim. Have you made it yet???? lol!! NO!! And its getting to be a joke at my house too... because I told Kevin I wasn't waiting for him to want it anymore, I was going to make it for myself... So now every night he asks "you making meatloaf tonight?" It's just so hard because I'm not the one who cooks most of the time, and he's always cooking something yummy!! Trust me, when I do I am going to take pictures It will be a special event!! BTW... bbq chips go excellent with (or on) sloppy joe

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LadyLes

Terrier Terror

11/03/2007 9:54 AM
How about a homemade spaghetti sauce: 1 lb. ground beef 1 medium yellow onion 1 bell pepper fresh garlic (to taste, but I use a lot because it makes a big pot) sliced mushrooms carrots chopped 16oz tomato sauce 1 can diced tomatoes 1 small can tomato paste 1/2 cup ketchup salt to taste Italian seasoning to taste Saute beef, onions, carrots, and bell pepper. Once beef is browned, drain and add garlic, salt and Italian seasoning. Saute until well blended. Add remaining ingredients and simmer for at least 30 minutes. Note the longer you simmer, the better the sauce. Also, the sauce is always better the next day, so it is great for left overs. I will make a big pot like this and use it to make spaghetti, lasagna, and pizzas. It is very versitile. I add seasonal vegetables as well, squash in the summer, and etc. Enjoy! And let me know how it goes!

There is nothing better than wine and chocolate! ~Ashley~

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