7 cans strawberry pop

2 cans condensed milk or 1 can for less sweet sherbet

 

Combine all into mixing container of ice cream maker and mix well. Cover and secure with motored top. Fill outer container with ice adding lots of salt to keep ice very cold. Check ice level and add more ice if needed along with more salt. You will have to use lots of salt to insure the ice gets cold enough to freeze your sherbet so don’t be afraid to add. When ice maker stops your sherbet is done.