dbleblanc
Bratty Ratty
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| 10/16/2007 2:40 PM |
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Sausage & Potatoes in the Rice Pot
1-2 pounds of “fresh” sausage
6 medium potatoes
1 stick of butter
½ cup chicken broth (optional)
½ onion
onion tops
½ bell pepper
Chop sausage into 1 inch cubs. I like to use seizers for this as it works well without destroying your sausage. Peel your potatoes or you can leave the peelings on if you like it will work the same and slice and cut into 1 inch cubes. Cut stick of butter in to sections and add all ingredients into rice pot. Add ½ cup of chicken broth and season to taste. Mix well and cover. Stir every so often until potatoes are done. Once your potatoes are tender it is ready to eat. |
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Donna (mommy to Kasey & Molly) |
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kimrose
Feisty
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| 10/16/2007 2:48 PM |
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oh, now that sounds yummy! It almost sounds like Morgan's invention! I think I might have a rice pot too, I'll have to go excavating into the cupboards  |
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RattieGurl0102
Terrier Terror
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| 10/16/2007 2:49 PM |
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That sounds good right about now! I have a cold, and oh, does that sound yummy!  |
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~ Shelbi and Miss Daisy ~
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kimrose
Feisty
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| 10/16/2007 2:54 PM |
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| sorry if this sounds stupid to all you cooking people, but I was just re-reading the ingredients again. What are onion tops? |
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dbleblanc
Bratty Ratty
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| 10/16/2007 2:59 PM |
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| Green onions, you know the long green things? |
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Donna (mommy to Kasey & Molly) |
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dbleblanc
Bratty Ratty
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| 10/16/2007 2:59 PM |
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| Sorry, I am cajun and I may call things by different names. LOL |
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Donna (mommy to Kasey & Molly) |
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kimrose
Feisty
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| 10/16/2007 3:00 PM |
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| oh yummy! I love those That's funny, I call them scallions, and Kevin calls them green onions! I wonder what the original name is? |
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kimrose
Feisty
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| 10/16/2007 3:43 PM |
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| ok, another question!!! If I don't have a rice pot, will this work in a crockpot? Or wok or skillet? |
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RattieGurl0102
Terrier Terror
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| 10/16/2007 3:45 PM |
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| I think they are called Scallions...... Green onions works too, same think |
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~ Shelbi and Miss Daisy ~
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dbleblanc
Bratty Ratty
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| 10/16/2007 3:48 PM |
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Posted By kimrose on 10/16/2007 3:43 PM
ok, another question!!! If I don't have a rice pot, will this work in a crockpot? Or wok or skillet?
Ok that could be a problem... how do you not have a rice pot??? I never heard of anyone not owning one!
I guess you could try putting it in a covered dish and putting it in the oven. It may take longer to cook but should give you similar results. |
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Donna (mommy to Kasey & Molly) |
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kimrose
Feisty
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| 10/16/2007 3:55 PM |
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Posted By dbleblanc on 10/16/2007 3:48 PM
Posted By kimrose on 10/16/2007 3:43 PM
ok, another question!!! If I don't have a rice pot, will this work in a crockpot? Or wok or skillet?
Ok that could be a problem... how do you not have a rice pot??? I never heard of anyone not owning one!
I guess you could try putting it in a covered dish and putting it in the oven. It may take longer to cook but should give you similar results.
Lol,  I don't cook!! I think the last time I tried I made Nat's easy chicken bake and the glass pan exploded  I took that as a sign... Plus, my kitchen is so small, we have no room for pots and stuff, so I'm very limited! I can't wait to move out and start really learning to cook!! I want to!! |
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dbleblanc
Bratty Ratty
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| 10/16/2007 3:57 PM |
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Posted By kimrose on 10/16/2007 3:55 PM
Posted By dbleblanc on 10/16/2007 3:48 PM
Posted By kimrose on 10/16/2007 3:43 PM
ok, another question!!! If I don't have a rice pot, will this work in a crockpot? Or wok or skillet?
Ok that could be a problem... how do you not have a rice pot??? I never heard of anyone not owning one!
I guess you could try putting it in a covered dish and putting it in the oven. It may take longer to cook but should give you similar results.
Lol, I don't cook!! I think the last time I tried I made Nat's easy chicken bake and the glass pan exploded I took that as a sign... Plus, my kitchen is so small, we have no room for pots and stuff, so I'm very limited! I can't wait to move out and start really learning to cook!! I want to!!
 OK DO NOT USE THE OVEN
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Donna (mommy to Kasey & Molly) |
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kimrose
Feisty
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| 10/16/2007 4:05 PM |
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It was awful too! There was chicken all over the floor  I made it again the next night though and it worked fine!!! Of course since then I always make Kevin take things out of the oven... It was scary, it exploded while I was holding it! Very odd, very odd! |
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dbleblanc
Bratty Ratty
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| 10/16/2007 4:07 PM |
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| I bet it was scary... that would have scared me too. |
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Donna (mommy to Kasey & Molly) |
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