Just made this and it's SOOO good; I added the following recipe to a bag of fresh spinach salad....to the spinach I just added some salt and pepper....then cooked the salmon and cut it up and mixed it in: I only used one small piece of fish though....for one....so had plenty of the marinade to use as a salad dressing; so use the ingredients according to how many you plan on serving. ENJOY!

• 1/4 cup brown sugar
• 1 tablespoon soy sauce
• 2 tablespoons lemon juice
• 2 tablespoons white wine
• 1 1/4 pounds salmon fillets
• 1/4 cup butter, melted

1. In a medium glass bowl, mix together the melted butter, brown sugar, soy sauce, lemon juice, and white wine. Stir until brown sugar has dissolved. Reserve a small amount to use as a basting sauce; the remainder is used as a marinade.
2. Place salmon fillets in a large resealable plastic bag. Pour in marinade, seal, and turn to coat salmon. Refrigerate at least 1 hour, turning once.
3. Preheat grill for medium-high heat.
4. Lightly oil grill grate. Place salmon on grill, and discard marinade. Cook salmon for 3 to 4 minutes per side, or until easily flaked with a fork. Baste with reserved sauce while grilling. ******

******You can also bake the salmon if your grill is broken like mine