Hubby has this dish he fixes that he calls goulash.  It is browned ground beef, a can of diced tomatoes, tomato sauce, shell or elbow macaroni, and various spices.  Sometimes he throw in a can of corn too. 

So what is your goulash recipe?

The same here....hamburger meat, elbow macaroni, diced or stewed tomatoes and corn.

Never had or never made. Someone post a recipe I would like to try it!!

OMG!  A friend and co-worker brought me over some goulash, and I  just ate it for lunch and came on here and saw this thread!  LOL!

Elbow mac, ground meat (turkey, beef) tomatoes, peppers, onion and garlic... it was yummy.  I'm thinkin about picking up stuff and making it for dinner!!

Here's hubby's recipe:

Get out the huge iron skillet and brown about a pound of ground beef. Drain the grease. 

Add salt, pepper, paprika, garlic and whatever other spices you feel like adding.

Add 1 can petite diced tomatoes and 1 small can of tomato sauce.  (He also used Manwich sauce once.)  You can add a can of drained corn too.  Simmer for a while.

Boil 1 package of some kind of noodle like elbow macaroni or shell macaroni according to package directions.  Drain the water.

Add the meat mixture to the drained macaroni, stir.

The goulash (aka Johnny Marzetti or slum gullion) that I grew up with was made with ground beef, chunks of tomatoes, green pepper, onions, garlic, and elbow mac. We would sprinkle on some parmesan cheese before eating it.  My hubby is half hungarian and what his mother made and called goulash is totally different.  As was mentioned in a previous post it had chunks of beef and a sauce with lots of paprika and I think they served it with egg noodles.

I think Goulash is sometimes interchangeable with "Hotdish" around here. Ackkk Norwegians.

Hamburger, onions, tomato soup, egg noodles and spices.

Can be also made with mushroom soup and canned or fresh mushrooms.

Every time I see this on the Ratty Messages list, it make me want to run out and buy stuff to make it!