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Subject: **Recipes Needed ASAP!**

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Nat

Rat-A-Tat-Tat

10/28/2007 6:39 PM
Some of you might remember that I have been wanting to create a cookbook..and alot of you sent me recipes previously. WELL....a MAJOR worldwide publishing company is interested in my idea...supposedly it hasn't been done before. They are just waiting for a proposal in writing (which I'm working on) and then hopefully it's a GO!!! So right now I'm just gathering recipes...that's where YOU ALL come in. I know that so many of you are FABULOUS cooks...and here's your chance to get that favorite special recipe of yours known! This is what I'm looking for: 1. It has to be a recipe that YOU personally have made (because I'm not going to test every one of them...I trust you guys ) 2. The recipe must be just as good if not BETTER the next day..like reheated 3. Please include HOW to reheat, etc, the next day...and also if you can add anything to it to make it even better. For example....I have a chili recipe that a friend sent in...it's awesome...but even better 2 days later; he adds a can of corn to it then. I also have a pasta recipe that 2 days later you add american cheese to....it rocks. Thanks yall! Oh...you can email anything to me at natalie.friedewald@gmail.com

xoxo, -Nat http://www.NatInAustin.com http://www.myspace.com/cookieinaustin

dbleblanc

Bratty Ratty

10/28/2007 6:44 PM
Oh how exciting... I have at least two I that I can think of that I can email you. I will work on putting it together with all the required info.

Donna (mommy to Kasey & Molly)

Nat

Rat-A-Tat-Tat

10/28/2007 7:10 PM
Thank you Donna! Also..I forgot to mention that any recipe that you submit will get your name in the book (most likely in the back) so you will get credit. Another thing..each recipe used will need to have a professional picture involved..so if you can take an awesome one that would be great. If not...that's cool....we can make your dish and photo it.

xoxo, -Nat http://www.NatInAustin.com http://www.myspace.com/cookieinaustin

Nat

Rat-A-Tat-Tat

10/28/2007 7:12 PM
Tracey..or Jan or Nora or Morgan....can one of you "pin" this at the top of recipe section? Ugh I'm missing having Mod powers already. Thanks!!!

xoxo, -Nat http://www.NatInAustin.com http://www.myspace.com/cookieinaustin

dbleblanc

Bratty Ratty

10/28/2007 7:12 PM
Ok that sounds like something I can do. How soon do you need it? I can make my dishes and take my own pictures.

Donna (mommy to Kasey & Molly)

tauney4

Pack Leader

10/28/2007 7:16 PM
what about a salad would that work.? it is vdry yummy!

kimrose

Feisty

10/30/2007 4:08 PM
sorry, the only recipe I can claim as original is my pepperoni nuggets, and I don't think those would be worthy enough But I am definately interested in this book!!! I can't wait for it to come out! I'm so excited for you!!! hey, do drinks count? I know a great recipe for peach punch

My Flickr Page MySpace

alice4512

Firehouse Big Dog

10/31/2007 12:30 PM
when can we e-mail you by?? We have wonderful recipes in our house!! We have entered a few competitions and did well with some of them. I will have to go find the best 2 or 3 that are better the next day!!

The great pleasure of a dog is that you may make a fool of yourself with him and not only will he not scold you, but he will make a fool of himself too ~Mom to my good boy Fred and my crazy girl Alice~ Proud applications coordinator for Ratbone Rescue

Opel's Mom

Terrier Terror

10/31/2007 12:36 PM
Nat I am so sure this will be awesome a book I don't have any great recipes to share but I am rooting for ya.

Lisa Mom to Ophelia, Rico, Gui and Dakota James. http://www.flickr.com/photos/vervel/

LadyLes

Terrier Terror

11/04/2007 9:10 PM
How about a homemade spaghetti sauce: 1 lb. ground beef 1 medium yellow onion 1 bell pepper fresh garlic (to taste, but I use a lot because it makes a big pot) sliced mushrooms carrots chopped 16oz tomato sauce 1 can diced tomatoes 1 small can tomato paste 1/2 cup ketchup salt to taste Italian seasoning to taste Saute beef, onions, carrots, and bell pepper. Once beef is browned, drain and add garlic, salt and Italian seasoning. Saute until well blended. Add remaining ingredients and simmer for at least 30 minutes. Note the longer you simmer, the better the sauce. Also, the sauce is always better the next day, so it is great for left overs. I will make a big pot like this and use it to make spaghetti, lasagna, and pizzas. It is very versitile. I add seasonal vegetables as well, squash in the summer, and etc.

There is nothing better than wine and chocolate! ~Ashley~

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