Header Graphic
 Search  
Wednesday, November 19, 2008 ..:: Home ::.. Register  Login
 Ratty Messages          Minimize
  
 Recent Photos/Videos  Minimize
  
 Recent 'Just Chat'       Minimize
  

If you need help, or have questions, comments or suggestions, please post in the Rat-Terrier.com Info and Help forum.

General Moderators:
Lance
Morgan
Tracey

Training Moderator:
Nora
 You're Not Alone Minimize
Membership Membership:
Latest New User Latest: mychase
New Today New Today: 4
New Yesterday New Yesterday: 3
User Count Overall: 2457
People Online People Online:
Visitors Visitors: 48
Members Members: 13
Total Total: 61
Online Now Online Now:
01: DaisysMom
02: swatson6
03: SkittlesMOM
04: erniebenernie
05: Towheadedratlady
06: treble02
07: SuzieRedhead
08: alice4512
09: rattagan's mom
10: yogis mom
11: Oreo'smom
12: ivy
13: anohal
 Print   
 Rat-Terrier.com Minimize
Forums > Miscellaneous and Off-Topic > Cooking
Subject: Pig in a Blanket
Prev Next
You are not authorized to post a reply.

Author Messages
dbleblanc


Bratty Ratty
Bratty Ratty
10/16/2007 5:30 PM  
  • 1 roll of any brand biscuit
  • 1 package of mini sausage

Lay a biscuit down and place a little sausage in the middle and wrap the biscuit around the sausage. Place on cookie sheet and bake using the instructions on the biscuit container.
Donna (mommy to Kasey & Molly)
swedishfish5


Ratastic
Ratastic
10/16/2007 5:33 PM  
All of these recipes are making me STARVING!! AHHH and my boyfriend doesnt come home til 7.... an hour and a 1/2 from now!!!!!!!!!!!!!!
Mommy to KAMI and MACIE
kimrose


Feisty
Feisty
10/16/2007 5:59 PM  
ooo, that one sounds good! And easy
My Flickr Page

MySpace
bratt


Firehouse Big Dog
Firehouse Big Dog
10/16/2007 6:50 PM  

I use 'Smoky Joes', and pillsbury croissants. I cut the triangles in half! Yummy!
Debra~KSSM Queen II
Savanna~Princess Easy Street
dbleblanc


Bratty Ratty
Bratty Ratty
10/16/2007 6:52 PM  
I use the pillsbury too.... yummy
Donna (mommy to Kasey & Molly)
Morgan


Moderator
<b>Moderator</b>
10/18/2007 5:00 PM  
I use all beef hot dogs, cut a slit in them and put cheese in the slit before wrapping them in the croissants. It's yummy!!
-Morgan (Bella's Mommy)
You are not authorized to post a reply.
Forums > Miscellaneous and Off-Topic > Cooking > Pig in a Blanket


ActiveForums 3.7
 Print   

Copyright 2008   Terms Of Use  Privacy Statement